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Lombok, Indonesia, is a paradise not only for its stunning beaches and natural beauty but also for its rich culinary heritage. The island's cuisine is characterized by its bold flavors, spicy kick, and an abundance of fresh ingredients. Here are some must-try dishes:

Iconic Lombok Flavors

• Ayam Taliwang: This is arguably Lombok's most famous dish. Grilled to perfection, the chicken is marinated in a fiery blend of spices, resulting in a dish that's both tender and incredibly flavorful. Where to try: There are plenty of Ayam Taliwang restaurants across the island, but I would recommend this one: Taliwang Khas Pak Udin.
  Address: Jl. Gelatik No. 2B, Cakranegara, Cakranegara Bar., Kec. Mataram, Kota Mataram, Nusa Tenggara Bar. 83239

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• Sate Bulayak: A unique take on satay, Sate Bulayak features skewers of beef or chicken served with a savory peanut sauce and a special rice cake wrapped in banana leaves. Where to try: Sate Bulayak Suranadi
  Address: Suranadi, Narmada, Kabupaten Lombok Barat, Nusa Tenggara Bar. 83371

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• Plecing Kangkung: This spicy water spinach dish is a refreshing and healthy side dish. The combination of crunchy kangkung, chili, and lime creates a burst of flavors.

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• Nasi Balap Puyung: This hearty breakfast dish consists of steamed rice topped with shredded chicken, chili paste, soybeans, and other delicious ingredients.

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• Beberuk Terong: This spicy eggplant dish is a perfect accompaniment to rice or grilled fish.

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• Sate Rembiga: A variation of satay made from beef offal, this dish is a local favorite. Where to try: Sate Rembiga UTAMA Bu Ririn
  Address: Jl. Dr. Wahidin No.5, Rembiga, Kec. Selaparang, Kota Mataram, Nusa Tenggara Bar. 83124

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• Kelaq Ares: A sweet and savory dessert made from young banana stem cooked in coconut milk.

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Lombok's culinary scene offers a diverse range of flavors that will tantalize your taste buds. Be prepared to embrace the spice and savor the authentic tastes of this beautiful island.