Named after the group of islands which ancient seafarers frequented as part of the Sino-Indonesian-Australian route, Aru touches on early techniques – fermentation, smoking, curing, preserving and fire-licked meat, vegetables and fish.
Working HourMonday: Open (12:00 - 22:00)
Tuesday: Open (12:00 - 22:00)
Wednesday: Open (12:00 - 22:00)
Thursday: Closed
Friday: Open (12:00 - 22:00)
Saturday: Open (12:00 - 22:00)
Sunday: Open (12:00 - 15:00)
payment
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place
Address 268 Little Collins St, Melbourne VIC 3000, Australia CityMelbourneState/ProvinceVictoriaCountryAustralia
