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Abattoir de Volailles de Mayotte (AVM) is a poultry processing facility located in Mayotte, specializing in the slaughter, processing, and distribution of poultry products. It operates within the agri-food industry, serving as an essential part of the agricultural supply chain by ensuring the availability of poultry meat for local consumption and potentially for export. AVM complies with food safety and animal welfare regulations, contributing to the island's food security and economy.