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The Romano Agricultural Company is a family-run business in the Tursi area, in the province of Matera, which has been operating in the agricultural sector for several generations. Over time the company has broadened its horizons, managing to significantly increase the number of its cultivar proposals and also dedicating itself to the production of extra virgin olive oil, one of the excellences of the Tursitano area. Another of the flagships of the area is the percoca di Tursi, a historical element of Romano's production which obtained the De in July 2020. Co. of typical product, certification which gives further value to the company. Over the last 13 years, the passion of its founder, Giuseppe Romano, has led the company to have a particular dynamism with respect to the market and the needs of end consumers, to whom the majority of production is currently addressed.