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A.J. Bush & Sons is an Australian family-owned business established in 1909 when their first butcher shop was opened in Newcastle. To visit our corporate site, A J Bush & Sons, click here. In 1953, A.J. Bush commenced A J Bush & Sons (Manufactures), manufacturers of tallow and protein meals. A J Bush has been rendering/recycling animal by-products in the form of a protein recovery business that services the meat industry and other primary agriculture industries across Sydney metro, Canberra, and Newcastle and southeast Queensland. Our plants are part of Australia鈥檚 largest service rendering business, processing both red meat and poultry by-products in NSW and Queensland. 2021 A J Bush & Son (Manufactures) launches Bush鈥檚 ProteinsTM recognising the contribution of A J Bush to the industry, to protein recovery, sustainability and the circular economy.