beautiful, heart-warming and wholesome Saltrams. Let the hosts tantalise your palate as they showcase their favourite drops and share their knowledge with you on all things wine making in their rustic Cellar Door Barrel Hall. After the tasting it’s time for lunch, where you’ll enjoy an absolute Barossa feast with a selection of the finest Chef prepared hot and cold dishes, from the award winning Salters Kitchen. There’s no rushing your meal, with ample time to enjoy some good company, get to know your fellow travellers.
