Semur Ayam Recipe
Semur is an Indonesian meat stew braised in thick brown gravy. It is commonly found in Indonesian cuisine. The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves.
The process of making chicken stew is relatively easy even though it takes more than 15 minutes. No wonder stews are often a favorite food to serve at home. As the name implies, semur, which means boiling technique, this recipe requires time to boil the chicken until it is cooked and tender. In addition to being soft, the cooking process using low heat also helps the maximum infiltration of the spices. You can enjoy tender chicken with a fairly strong spice taste and an aromatic gravy. Here's the recipe right away.
Ingredients:
- 400 g (½ tail) chicken, cut into 6 parts, half cooked
- 3 potatoes, peeled, cut into 4 cm dice, half cooked
- 1 lemongrass stalk, bruised
- 5 tbsp Bango Sweet Soy Sauce
- 1 pack of Royco Chicken Broth
- 1/2 tablespoon nutmeg, grated
- 1/2 tablespoon of pepper powder
- 1/2 tablespoon salt
- 1 L water
- 3 tbsp oil, for frying
- 2 tbsp fried shallots, for serving
- 5 red onions
- 5 cloves of garlic
- 2 cm ginger
How to Cook:
1. Heat oil, saute ground spices and lemongrass until fragrant.
2. Masukkan kentang dan Bango Kecap Manis, aduk rata.
3. Add chicken, salt, pepper, nutmeg, Royco Chicken Broth, and water. Stir well.
4. Cook over low heat until the chicken is cooked and the sauce thickens.
5. Remove, sprinkle with fried shallots, and serve.
source: https://www.bango.co.id/resep/detail/semur-ayam
