Spaghetti Aglio e Olio Recipe
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. It is a typical dish of Neapolitan cuisine and is widely popular. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Ingredients:
- 250 grams of dry spaghetti
- 2 liters of water
- 3 tbsp olive oil
- 3 cloves of garlic, finely chopped
- 1/2 tsp pepper powder
- 1 tsp salt
- 2 tsp dried chili flakes (if you like it spicy).
- Sprinkled: Grated Parmesan cheese
How to Cook:
1. Bring 2 liters of water to a boil with a pinch of salt. Cook until spaghetti is cooked. Drain the sapghetti, reserving 200 ml of the boiling water.
2. Heat, saute finely chopped garlic cloves until fragrant. Enter the spaghetti with boiling water (200 ml) set aside.
3. Add ground pepper, salt and dried chili flakes (if you like it spicy). stir until well blended.
4. Pour the spaghetti on a serving plate. If you like, you can add sliced ​​cayenne pepper.
5. Sprinkle with powdered or grated parmesan cheese. Serve immediately.
source: https://food.detik.com/mie-dan-pasta/d-5499186/3-resep-spaghetti-aglio-olio-populer-ala-restoran
