Steak Recipe
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Ingredients:
- 250 grams of beef, sliced ​​according to taste
- 4 cloves of garlic (crushed)
- Pepper powder (to taste)
- Salt to taste)
- Sugar (to taste)
- Beef broth powder (to taste)
- Sweet soy sauce (to taste)
- Right amount of oil)
- 1 lime, squeeze the water
- Water
How to Cook:
1. Coat the beef with lime and let it rest for about 5 minutes.
2. Prepare the skillet.
3. Coat the beef with ground spices, salt, ground pepper, ground beef broth, sweet soy sauce and a little sugar.
4. Grease the meat with oil according to taste and then roast on a flat pan.
5. Flip the meat until it is evenly cooked.
6. Let the spices soak well in the meat, add a little water and let the spices thicken.
7. When it is cooked, remove the steak and serve it on a serving plate.
