Tongseng Kambing
Tongseng is not only food with delicious spices and flavors. Behind the impression of tongseng which is thick and high in fat, actually the mixture of spices used as raw material for tongseng flavoring has many properties as immune-boosting foods. Ranging from turmeric to ginger, not to mention chili which is high in vitamin C.
Ingredients:
- 400 g lean mutton
- 4 bay leaves
- 1 L water
- 800 ml thin coconut milk from coconut
- 2 cm galangal, bruised
- 1 lemongrass stalk, take the white part, bruised
- 150 g cabbage, cut into squares
- 2 spring onions, cut into 2 cm
- 1 red tomato, cut into pieces
- 3 thinly sliced ​​red onions
- 4 red chilies, sliced
- 2 tbsp Bango Sweet Soy Sauce
- 4 tbsp oil, for frying
- 3 cloves of garlic
- 4 red onions
- 4 grains of white pepper
- 3 pecans, roasted
- 3 cm turmeric, burn
- 2 cm ginger
- 1 tsp coriander granules
- 1 tsp salt
How to Cook:
1. Boil water in a saucepan. Enter the goat meat and 2 bay leaves, boil until the meat is cooked and tender. Remove and drain the water. Cut the meat into 2 cm dice.
2. Boil the coconut milk, ground spices, bay leaves, galangal and lemongrass while stirring. Bring to a boil. Set aside.
3. Heat the oil. Saute onion, red chili and mutton until fragrant.
4. Add the cabbage to the stir fry, stir-fry until the cabbage is wilted. Add Bango Sweet Soy Sauce, mix well.
5. Pour the coconut milk, wait until it boils.
6. After the coconut milk sauce boils, add the scallions and tomatoes, cook until cooked, serve warm. Enter the tamarind water solution, beans and tomatoes, mix well. Cook until meat is tender.
7. Lift and serve.
source: https://www.bango.co.id/resep/detail/tongseng-kambing-bango
